Les Impressionnistes
Timeless happiness, facing crackling fireplaces, in the light of the estuary.
Matthieu Pouleur and his team present you with an elegant and refined cuisine that showcases the excellence of Normandy's products from both land and sea.
Savor the new culinary experience "Nuances," available in 4, 6, or 8 courses.
The Chef
cuisine
"It is both a great pleasure and a true privilege to lead the kitchens of the Saint Siméon Collection. Every day, I combine my expertise with the gastronomic DNA of these historic houses, steeped in sincerity, terroir, and tradition. Cooking is a childhood passion for me, a true symbol of sharing, generosity, and encounters.
In the heart of a gourmet and generous Normandy, we carefully select our regional partners and producers for the quality and authenticity of their products. Thanks to them, and alongside a passionate team, I find inspiration today to tantalize the taste buds of every epicurean.
Like an invitation to a delightful culinary journey through Normandy, sprinkled with nods to my native region, the North."
Matthieu Pouleur ~ Executive Chef
Our vegetable garden
It was created in 2020 on the very spot where Mother Toutain had set up her own garden. A permaculture kitchen garden, the Chef draws his inspiration from the vegetables and herbs he grows there.
Local products
We pay special attention to our suppliers. While we are committed to locality, we first prioritize Honfleur producers, then those from Calvados and Normandy.
The honey comes directly from our hives, the apple juice from our orchard, and we make our own walnut oil.
