Restaurant in our luxury hotel in Normandy

Les Impressionnistes

Timeless happiness, facing crackling fireplaces, in the light of the estuary.
Matthieu Pouleur and his team present you with an elegant and refined cuisine that showcases the excellence of Normandy's products from both land and sea.
Savor the new culinary experience "Nuances," available in 4, 6, or 8 courses.

The Chef

& his


"It's both a great pleasure and a real privilege to be in charge of the kitchens of the Saint-Siméon Collection. Every day, I combine my expertise with the gastronomic DNA of these Houses steeped in history, cradled in sincerity, terroir and tradition. For me, cooking is a childhood passion, a true symbol of sharing, generosity and encounters.
In the heart of a gourmet and generous Normandy, we carefully select our regional partners and producers for the quality and authenticity of their products. Thanks to them, and alongside a passionate team, I find inspiration today to tantalize the taste buds of every epicurean.
Like an invitation to a delightful culinary journey through Normandy, sprinkled with nods to my native region, the North."

Matthieu Pouleur ~ Executive Chef

vegetable garden 37

Our vegetable garden

It was created in 2020 on the very spot where Mother Toutain had set up her own garden. A permaculture kitchen garden, the Chef draws his inspiration from the vegetables and herbs he grows there.


Local products

We pay particular attention to our suppliers. If we are attached to the locality, we give first preference to producers. of Honfleurthen Calvados and Normandy.
The honey comes directly from our hives, the apple juice from our orchard, and we make our own walnut oil.

Bayeux pork served in our gourmet restaurant Les Impressionnistes
prawns on a plate with a glass of white wine - luxury hotel normandy
bar cocktail at the Ferme Saint Siméon - luxury hotel normandy
The bar